Adriana Lima
1.) SEAFOOD: Question the origin of ALL seafood. Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.
2.) WATER: The rainfall and snowfall are all radiated. Do not drink any water that has not been filtered. The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …
3.) DAIRY PRODUCTS: Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.
4.) PRODUCE: Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.
5.) MEAT: If an animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned. This is any animal from cows, pigs, goats, sheep to wild deer and other game.
If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up. This is PERMANENT.
Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. Sherman with independent scientist Leuren Moret, MA, PhD. A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.
Radioactive isotopes of the type released from Fukushima have a half-life of 30,000 years. This means that we must permanently change the way we prepare our food.
SEE MORE
Native American Indian - Old Photos
"If it weren't for the idiot entertainment passing for the news the American public might be involved in some serious activism, and outraged and spurred to change conditions because they are being informed, informed because they are interested in life and living, and have a spirit within that is interested in serving others. OH, I am sorry. I was mistaking a dream for a possibility!" - Gregory E. Woods, Keeper of Stories 9.5.13
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| Adriana Lima August 27, 2013 |
How can we protect ourselves?
First, be aware of what items are likely to be highly tainted.
1.) SEAFOOD: Question the origin of ALL seafood. Fish and crustaceans from the Pacific Ocean should all be considered to be poisoned with radiation.
2.) WATER: The rainfall and snowfall are all radiated. Do not drink any water that has not been filtered. The tap water that flows from your faucet has NOT been treated to rid it of radioactive particles. A recent report from the NY Times stated, “A rooftop water monitoring program managed by UC Berkeley’s Department of Nuclear Engineering detected substantial spikes in rain-borne iodine-131 during torrential downpours …
3.) DAIRY PRODUCTS: Milk and milk products from the West Coast states currently have the highest levels of radiation in North America.
4.) PRODUCE: Leafy Vegetables, Wines, Tomatoes, Strawberries….all produce from California or any other West Coast State are also likely to be tainted.
5.) MEAT: If an animal eats any leafy vegetable all along the West Coast, that animal has consumed radiation, and is poisoned. This is any animal from cows, pigs, goats, sheep to wild deer and other game.
If you eat the above foods from areas with high radiation levels, you are eating radiation and feeding it to your children. Slowly the radiation levels within your body will build up. This is PERMANENT.
Infant mortality rates across the United States have increased by more than 35% since the nuclear disaster, according to a court statement by Dr. Sherman with independent scientist Leuren Moret, MA, PhD. A study published in The International Journal of Medicine indicates that more than 20,000 deaths right here in North America can be directly attributed to the release of radioactive material from Fukushima.
Radioactive isotopes of the type released from Fukushima have a half-life of 30,000 years. This means that we must permanently change the way we prepare our food.
Wash your food with soap and rinse it in filtered water.
Be aware of the origins of your vegetables, fish, game and seafood.
Keep abreast of radiation levels to help monitor where your food is acquired.
Use only filtered water for drinking, cooking and ice.
SEE MORE
Native American Indian - Old Photos
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| Wife of Jim Dritt scraping a hide near Nett Lake, Minnesota - Ojibwa - 1946 |
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